Reviewed: May 31, 2009

The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.

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Reviewer:

Kelsi

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 7, 2009

This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used black olives..so maybe the greek olives would make it better.

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Reviewer:

MLKet

Reviewed: Aug. 2, 2008

the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling

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Reviewer:

bdhljr

Reviewed: Jan. 7, 2005

This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the next day. Lunch was a hit!!!

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Reviewer:

Sara Brown

Living In: Houston, Arkansas, USA

Reviewed: Dec. 10, 2004

I usually really research my recipes, but this one got under my radar. Never again!

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6 users found this review helpful

Reviewer:

Tamara Grimes

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jun. 7, 2004

This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise stay away.

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2 users found this review helpful