I searched 'tomatoes' and 'feta', and this is what popped up on my screen. I cut the amounts down for one, subbed zucchini for cucumber and dried basil for fresh (cut the amount to just a sprinkle!) and omitted the sugar; I forgot the olives and added some cooked brown rice. Other reviewers thought the yogurt too much -- like most of what I cook from this site, I used the recipe as a guide and added yogurt to MY taste, so it wasn't too wet and the flavor didn't overpower. I microwaved the tomato for 1 minute, then stuffed it, then nuked it again as I'm not a fan of raw zucchini and I wanted the cheese melted. Lovely flavors; the tomato just collapsed, which I liked, tho it wound up on its side by the time I ate it! One of the fastest suppers I've had using just what I had in the fridge. Filing this one for future reference! Thanks for sharing!
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I searched 'tomatoes' and 'feta', and this is what popped up on my screen. I cut the amounts...