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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 2, 2008
the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling
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1 user found this review helpful

Reviewer:

bdhljr
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 7, 2005
This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the next day. Lunch was a hit!!!
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Reviewer:

Sara Brown
Living In: Houston, Arkansas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 10, 2004
I usually really research my recipes, but this one got under my radar. Never again!
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Reviewer:

Tamara Grimes Lemasters
Cooking Level: Expert
Home Town: Plant City, Florida, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 7, 2004
This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise stay away.
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Reviewer:

CRISA2219
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 26, 2002
Made this as a side dish with chicken. Wonderful, easy and quick.
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3 users found this review helpful

Reviewer:

PATRICIAMKRAUSE
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