Recipe by Michael Foreman
"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
cucumber, peeled and diced
black Greek olives, pitted and sliced
chopped fresh basil
crumbled feta cheese
chopped fresh parsley
Made this as a side dish with chicken. Wonderful, easy and quick.
I usually really research my recipes, but this one got under my radar. Never again!
the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling
The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.
This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used black olives..so maybe the greek olives would make it better.
This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the next day. Lunch was a hit!!!
This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise stay away.
I searched 'tomatoes' and 'feta', and this is what popped up on my screen. I cut the amounts down for one, subbed zucchini for cucumber and dried basil for fresh (cut the amount to just a sprinkle!) and omitted the sugar; I forgot the olives and added some cooked brown rice. Other reviewers thought the yogurt too much -- like most of what I cook from this site, I used the recipe as a guide and added yogurt to MY taste, so it wasn't too wet and the flavor didn't overpower. I microwaved the tomato for 1 minute, then stuffed it, then nuked it again as I'm not a fan of raw zucchini and I wanted the cheese melted. Lovely flavors; the tomato just collapsed, which I liked, tho it wound up on its side by the time I ate it! One of the fastest suppers I've had using just what I had in the fridge. Filing this one for future reference! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Stuffed Tomatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Green beans simmer with tomatoes and onions until tender and yummy.
Watch how to make this simple, tasty salad.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.