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Greek Stuffed Tomatoes

By: Michael Foreman  
"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."

Rating: This weblink has been rated 9 times with an average star rating of 2.8 Read Reviews (7)

Rate/Review | 697 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large ripe tomatoes
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cucumber, peeled and diced
  • 1/2 cup yogurt
  • 8 ounces black Greek olives, pitted and sliced
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sugar
  • 2 cups crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
  3. While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
  4. Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 17.6g | Cholesterol: 34mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by Tamara Grimes Lemasters 
I usually really research my recipes, but this one got under my radar. Never again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by PATRICIAMKRAUSE 
Made this as a side dish with chicken. Wonderful, easy and quick. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by CRISA2219 Supporting Member (Click to learn more about Supporting Membership)
This was so bad that my husband would not even touch them. I tried a little bit of one and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by MLKet 
This recipe has real potential. I thought it had too much yogurt and not quite enough zing. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by bdhljr 
the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by Sara Brown 
This was ok but not like I expected. My husband was not crazy about it he ate the insides but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kelsi 
The yogurt ruined it for me. I was very disappointed because normally I love these... MORE

 
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