Recipe by Dionisia
"This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers
garlic, minced, or to taste
ground beef chuck
ground black pepper
1 1/2 cups
converted (parboiled) rice (such as Uncle Ben's®)
We could eat them all day, every day that's how good they are.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Stuffed Tomatoes and Peppers (Yemista)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 186
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This simple technique makes stuffed peppers even more delicious.
See how to make 5-star stuffed peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.