Greek Stuffed Peppers Recipe -
Greek Stuffed Peppers Recipe
  • READY IN 35 mins

Greek Stuffed Peppers

Recipe by  

"This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food."

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Ingredients Edit and Save

Original recipe makes 8 appetizers Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
  3. Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.
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Reviews More Reviews

Jan 19, 2011

Variation-try some couscous for filling, add some fresh spinach and sundried tomatoes,garlic and crumble bacon into mix and stuff whole pepper. Super delicious!

Aug 31, 2010

LOVED this recipe!!! Didn't have pimento peppers, but followed everything else to a "T" and it was delicious!!! Will definitely make this again....and again and again and again!


4 Ratings

Jan 15, 2012

My husband and his friends found this stuffed pepper recipe to go fantasticly over a steak. With a little adjusting you could grill them for a great addition to any outdoor dinner.

Jan 16, 2015

LOVED THIS! Made exactly, but used a slightly spicier pepper. Don't overbake if you like the pepper a little crispy. TIP: Microwave your bacon for 5 minutes before you wrap the'll crisp up faster in the oven! If your feta is really crumbly, add a tablespoon or two of cream cheese to the holds it together easier while you wrap the bacon. Definitely would make this again!


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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