Recipe by CollegeCooker
"This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food."
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1 (8 ounce) package
crumbled feta cheese
1 (2 ounce) jar
chopped pimento peppers
ground black pepper, to taste
green bell peppers, cored and cut into quarters
Variation-try some couscous for filling, add some fresh spinach and sundried tomatoes,garlic and crumble bacon into mix and stuff whole pepper. Super delicious!
LOVED this recipe!!! Didn't have pimento peppers, but followed everything else to a "T" and it was delicious!!! Will definitely make this again....and again and again and again!
My husband and his friends found this stuffed pepper recipe to go fantasticly over a steak. With a little adjusting you could grill them for a great addition to any outdoor dinner.
LOVED THIS! Made exactly, but used a slightly spicier pepper. Don't overbake if you like the pepper a little crispy. TIP: Microwave your bacon for 5 minutes before you wrap the peppers....it'll crisp up faster in the oven! If your feta is really crumbly, add a tablespoon or two of cream cheese to the filling...it holds it together easier while you wrap the bacon.
Definitely would make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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