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Greek Steffotto
SUBMITTED BY:
PROFPAM
"I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
5 Min
COOK TIME
3 Hrs 15 Min
READY IN
3 Hrs 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 pound fresh mushrooms
1/2 cup chopped onions
1 (6 ounce) can tomato paste
1 cup wine vinegar
1/2 cup packed brown sugar
2 cinnamon sticks
1/4 teaspoon ground cloves
salt to taste
ground black pepper to taste
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DIRECTIONS
Brown the chuck in a large pan.
Add mushrooms and onions to meat, and cook until soft. Transfer to an oven proof pan.
Mix together tomato paste, wine vinegar, and brown sugar. Pour this mixture over the meat and vegetables. Add cinnamon sticks, sprinkle of whole cloves, and salt and pepper to taste. Dilute with water to cover all.
Bake at 325 degrees F (165 degrees C) for at least 2 to 2 1/2 hours.
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REVIEWS
Reviewed on Jul. 9, 2003 by Holly K
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Holly K
Jul. 9, 2003
I thought this recipe had a great, rich flavor with a bit of tang from the vinegar. I used a large oven-proof frypan with a tight fitting lid, went right from stove to oven. The recipe says "wine vinegar" - I assumed this was red wine vinegar and it came out fine. Also the recipe calls for 1/4 tsp ground cloves but the instructions refer to "whole cloves" only. I scattered 6 whole cloves over the mix just before putting it in the oven. We ate it straight like a stew, but it would be super over pasta or, if you are really hungry, mashed potatoes! Great reheated the next day.
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3 users found this review helpful
I thought this recipe had a great, rich flavor with a bit of tang from the vinegar. I used a...
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Reviewed on Aug. 29, 2002 by CHERREE
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CHERREE
Aug. 29, 2002
Great soup. I added brown and wild rice during the last hour to save time making rice.
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2 users found this review helpful
Great soup. I added brown and wild rice during the last hour to save time making rice.
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Reviewed on Aug. 29, 2002 by VHASELTON
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VHASELTON
Aug. 29, 2002
Hmm, this did nothing for me. I consider myself a very adventurous eater but the flavors were too strong (vinegar) and not very complex.
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2 users found this review helpful
Hmm, this did nothing for me. I consider myself a very adventurous eater but the flavors were...
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Reviewed on Oct. 10, 2006 by
SMDAILEY
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SMDAILEY
Oct. 10, 2006
this was a wonderful and flavorful alternative to the norm beef stew....the whole family enjoyed it... the only change i made was to add potatoes... i liked the flavor the red wine vinegar added...and having greek heritage, its nice to finally have a good greek recipe!
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1 user found this review helpful
this was a wonderful and flavorful alternative to the norm beef stew....the whole family...
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Reviewed on Dec. 2, 2004 by
TPFEISEL
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TPFEISEL
Dec. 2, 2004
Absolutely wonderful. Was looking for a different kind of Greek dish when I found this. Very easy to fix and fills the house with some fantastic smells!
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1 user found this review helpful
Absolutely wonderful. Was looking for a different kind of Greek dish when I found this. Very...
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Reviewed on Feb. 13, 2004 by JOHNDG43
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JOHNDG43
Feb. 13, 2004
Very interesting, will try this tomorrow. The brown sugar is a new one on me. The recipe is usually spelled 'stifado' in Greek cookery books, and originates in Corfu, I think, where there is a strong Italian influence (the name comes from the Italian 'stufato', which simply means 'stewed'.
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1 user found this review helpful
Very interesting, will try this tomorrow. The brown sugar is a new one on me. The recipe is...
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Reviewed on Aug. 29, 2002 by KELLIBO
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KELLIBO
Aug. 29, 2002
This is so good - I think it tastes like a barbecue stew. It really did make the house smell wonderful. I don't think kids would like it, as the vinegar might be overpowering to them. Great with roasted potatoes.
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1 user found this review helpful
This is so good - I think it tastes like a barbecue stew. It really did make the house smell...
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Reviewed on Aug. 29, 2002 by MCCOOKIN
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MCCOOKIN
Aug. 29, 2002
I made this on a chilly day and it was delicious. It was even better the next day.
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1 user found this review helpful
I made this on a chilly day and it was delicious. It was even better the next day.
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Reviewed on Sep. 30, 2006 by main
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main
Sep. 30, 2006
I thought this was good but my husband didn't really like the clover and cinnamon flavour of which I only added what was in the recipe. My daughter ate it but she didn't rave about it so I may try it next time without the clove and cinnamon. Will keep you posted.
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0 users found this review helpful
I thought this was good but my husband didn't really like the clover and cinnamon flavour of...
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Reviewed on Mar. 13, 2006 by
pammieo
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pammieo
Mar. 13, 2006
When I make this, my kids go nuts... they know it's coming because it does make the house smell fantastic! My husband really enjoys it too.
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0 users found this review helpful
When I make this, my kids go nuts... they know it's coming because it does make the house...
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