Greek Spice Rub Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rock_lobster
Reviewed: Nov. 14, 2010
I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enough), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Nov. 18, 2010
Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't like red wine vinegar...
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Reviewed: Jan. 4, 2011
Sorry, I just did not like this.
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Photo by msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Parksville, South Carolina, USA
Reviewed: Jul. 25, 2012
Good. I would omit chix base and add rosemary, lemon-pepper and as Aunt Julie said, mint. Also consider using granulated garlic and onion. I think they are more flavorful. Opa!
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Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Aug. 4, 2012
I have been looking for something like this, instead of buying it in a well known supermarket and not being all that happy with it. Think that altho' I have never tried it, mint might be rather nice.
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Cooking Level: Intermediate

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