Reviewed: Aug. 4, 2012

I have been looking for something like this, instead of buying it in a well known supermarket and not being all that happy with it. Think that altho' I have never tried it, mint might be rather nice.

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2 users found this review helpful

Reviewer:

Sandra G

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Reviewed: Jul. 25, 2012

Good. I would omit chix base and add rosemary, lemon-pepper and as Aunt Julie said, mint. Also consider using granulated garlic and onion. I think they are more flavorful. Opa!

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7 users found this review helpful

Reviewer:

KELARJIAN

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Jan. 4, 2011

Sorry, I just did not like this.

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10 users found this review helpful

Reviewer:

msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Parksville, South Carolina, USA

Reviewed: Nov. 18, 2010

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't like red wine vinegar...

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21 users found this review helpful

Reviewer:

Aunt Julie

Living In: San Francisco, California, USA

Reviewed: Nov. 14, 2010

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enough), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!

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28 users found this review helpful