Greek Spice Rub Recipe - Allrecipes.com
Greek Spice Rub Recipe
  • READY IN 5 mins

Greek Spice Rub

Recipe by  

"A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio."

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Ingredients Edit and Save

Original recipe makes 11 teaspoons Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine thoroughly in a small bowl. Store unused rub in an airtight jar.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2010

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enough), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!

 
Most Helpful Critical Review
Jun 15, 2012

Sorry, I just did not like this.

 

7 Ratings

Nov 18, 2010

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't like red wine vinegar...

 
Jul 25, 2012

Good. I would omit chix base and add rosemary, lemon-pepper and as Aunt Julie said, mint. Also consider using granulated garlic and onion. I think they are more flavorful. Opa!

 
Apr 03, 2013

I have been looking for something like this, instead of buying it in a well known supermarket and not being all that happy with it. Think that altho' I have never tried it, mint might be rather nice.

 
Aug 09, 2015

cinnamon was ok, but changes whole taste of Greek Chicken. Would omit cinnamon.

 

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Nutrition

  • Calories
  • 6 kcal
  • < 1%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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