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Greek Spaghetti

By: Melanie Dalbec  
"A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 115 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti, broken into 2-inch pieces
  • 4 cups cooked, cubed chicken breast
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup soft bread crumbs
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Footnotes

  • Nutrition Facts: 1-1/3 cups equals 601 calories, 32 g fat (10 g saturated fat), 85 mg cholesterol, 850 mg sodium, 44 g carbohydrate, 4 g fiber, 31 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by feedinanarmy 
What a unique recipe...well at least my husband and I thought so! The only modifications I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Alina 
I made some changes suggested by someone here, plus some of my own, and this turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by cookinkimmie 
This was a pretty great tasting dish with a few modifications... I sauteed the celery, pepper... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by alison 
This dish was pretty flavorless. I made enough to have lunch leftovers for a few days and... MORE

 
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