Reviewed: Oct. 6, 2009

Seriously mizithra cheese makes this unbelievable!

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Patrish

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Reviewed: Sep. 20, 2009

great&tasty side dish!

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fynrn

Cooking Level: Expert

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Reviewed: Mar. 18, 2009

I really like this recipe the flavors are so light. I always add a little extra cheese but thats just because I am a fan of cheese!!

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Kayleigh

Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 24, 2008

This was pretty good. I added garlic as was suggested in another post and also added shrimp. I topped it with goat cheese. Yum! Hubby liked it and asked for seconds, a true sign of his sincerity.

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PMHAUK

Cooking Level: Expert

Home Town: Lexington, Virginia, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Dec. 4, 2008

I loved this spaghetti! It's so good. Our family tried it and we also put lemon juice in it. THAT was yummy!

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hilary

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Reviewed: Nov. 17, 2008

Everything was soo yummy and perfect before I baked it, the browned butter, smell of oregano and parmesan. But...when I baked it, it never got bubbly like the recipe said and also dried out a bit. I didn't use fresh parmesan so that may have made a difference but...it was still tasty! I will make this again with a few tweaks.

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Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Oct. 12, 2008

I made this the other night for my sister and her family. My brother in law just LOVED it. I used an Italian cheese blend and I think that made it a little too dry. Next time I'm going to try myzithra (sp?) cheese like my sister does when she makes a variation of this recipe. I also followed others advice and used a Greek blend seasoning and garlic. Definitely a keeper. Thanks for sharing!

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MERRI C

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Reviewed: Aug. 22, 2008

I'm Greek and I have never had spaghetti soooooooo good. I had to substitute the parmesan for orange cheddar cheese because my husband is allergic to parmesan. But oh my, it is so good, it just had to be Greek. I will be making this forever now, it's a keeper. Thank you.

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VANDI

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: May 8, 2008

This was okay but it needed something to give it some more flavor. I only used 3/4 cup of cheese and fresh oregano, which I htink made a big difference. I will make it again, however I will add some garlic to the butter like someone else suggested. It was a fine side dish for our pork roast.

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Melissa89n

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Reviewed: Mar. 29, 2008

This was an awsome quick meal! Little ingridents needed. I added breaded chicken and it was a perfect dinner.

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RScrogum

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Reviewed: Nov. 16, 2007

My husband has a Greek heritage and I remembered he said he liked spaghetti and she put cinnamon on it. We didn't have a full cup of parmesan and we're just two people anyway so I cut the recipe in half and also added 1/4 tsp of cinnamon. It turned out okay, and I liked it will enough but I do think I like tomato sauce much better. Probably just because that's what I grew up with, so the noodles did seem a little bare to me (we like hearty tasty sauces with lots of vegetables too!) When my husband is able to try it I think that will be a better test for how good it is! ;> Hopefully he will like it and it will bring back nice memories from his childhood!

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mel

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Reviewed: Jun. 27, 2007

Easy and fast to make and tastes real good too!

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Josh H.

Cooking Level: Expert

Living In: West Columbia, South Carolina, USA

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Reviewed: Apr. 5, 2007

Well, it's just what you'd think, pasta, butter, cheese. And I am NOT complaining..I really liked it! Good for when you don't feel like having red sauce. just paired with a good green salad to balance it out.

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Feb. 24, 2007

Very Tasty!!! I loved it. However, I did make a few changes to the recipe. I did not use all the cheese it recomends, I also did not use all the oregano. It tasted very good just the way it is, but I did add some spaghetti sauce at the end. I will definetly make it next time, however I will use less butter, maybe 4 1/2 tablespoons instead of 6.

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Albanian

Cooking Level: Intermediate

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Reviewed: May 2, 2006

Sooo tasty! Served it with chicken and a red sauce. Went perfectly.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 2, 2006

Sorry, I read the reviews and tried to spice it up a little bit since I was in a pinch, but the family did not care for. After reading the nutrition facts for this one entree I felt even worse feeding this to my family as a dinner. Sorry won't be making again.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Apr. 5, 2006

This recipe came out wonderful!! I looked at the basic recipe and happened to have a bag of Sargento Bistro Cheese in the fridge (a blend of Asiago, Romano and Mozzerella). I did chop 2 cloves of garlic and sauteed them in the butter. I also coated the noodles in the butter sauce and made individual servings quite easily. I have a nephew who doesn't believe it's spaghetti unless it's red, I added spaghetti sauce to his in the layers and he nearly licked the bowl clean! This smelled great while cooking and paired well w/a ceasar salad and garlic bread. Will definately make again even when not in a pinch!

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kitchenwarriorprincess

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 29, 2005

This was very good and different. Quick too.

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APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Jun. 25, 2005

I made this recipe exactly as it said and it was just not what I expected. My husband and kids liked it, but I thought it just had way to much parmesan cheese in it and it was very overpowering. I will not be making this again.

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BALLCRUSHER

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Reviewed: Apr. 24, 2005

My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before baking. It is the perfect "stand-by" budget-wise main dish. Kudos to Ya-Ya, and thanks for shaking it with us, Nicole!

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beckyjo

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Greek Spaghetti II

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