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Greek Spaghetti I

Submitted by: Cheryle

Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.

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A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota.

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Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

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Red Beans and Spaghetti

Submitted by: Marla

Red beans are simmered with spaghetti. It's as simple as that!

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Garlic Spaghetti

Submitted by: Jackie Messina

'I make this family favorite at least two or three times a month,' remarks Jackie Messina of Chardon, Ohio. 'It's wonderful with a salad and fresh Italian bread.' Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

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Spaghetti with a Twist

Submitted by: Becky

Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.

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Ricotta Spaghetti

Submitted by: Rachel817

Home Town: Salem, Oregon, USA

Ricotta cheese and fresh basil combine with spaghetti to create a gourmet mac and cheese.

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Sicilian Spaghetti

Submitted by: DIGGER2640

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

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Garlic Parsley Spaghetti

Submitted by: Evelyn Sparish

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.

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