"Just like YaYa used to make!! The trick is to not over-burn the butter!" — Nicole
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grated Parmesan cheese
My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before baking. It is the perfect "stand-by" budget-wise main dish. Kudos to Ya-Ya, and thanks for shaking it with us, Nicole!
This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll be honest - I don't get step 3 where you "brown" the butter. I did it but I felt silly as my microwave looked at me like I was crazy and wondered why I wasn't using him instead...BUT it worked. (or at least...the dish didn't taste bad). A twist to butter noodles BUT needs some veggies or something for color. Overall - a decent, low-budget lunch. I wouldn't recommend but I can't say it tasted bad either.
My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the directions perfectly acurately, and it was EVEN BETTER! If you don't taste this dish, there is something wrong with you.
This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!
Local restaraunt near us serves this wih feta cheese. It's wonderful !
If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan cheese, it's THE BEST!!!!!!!
Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had for a 2nd time tonight with shrimp scampi. Very good!
This was pretty good. I added garlic as was suggested in another post and also added shrimp. I topped it with goat cheese. Yum! Hubby liked it and asked for seconds, a true sign of his sincerity.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Spaghetti II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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