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Greek Spaghetti II

SUBMITTED BY: Nicole 

"Just like YaYa used to make!! The trick is to not over-burn the butter!"
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RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.0
Read Reviews (26)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Apr. 24, 2005 by beckyjo 
My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Sep. 3, 2003 by LOGICISEVIL 
My family went WILD for this! I am not a very good cook, and the first time I made this, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed on Aug. 12, 2003 by DREGINEK 
This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on Sep. 10, 2002 by HARMONYG23 
I thought this recipe sounded a lot better than it actually tastes. The noodles were all stuck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Aug. 29, 2002 by EMILY ANNE 
A big hit with my parents, and very easy. I used grated parmesean...was a little coarse. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Dec. 24, 2008 by PMHAUK 
This was pretty good. I added garlic as was suggested in another post and also added shrimp. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Nov. 17, 2008 by Noelle 
Everything was soo yummy and perfect before I baked it, the browned butter, smell of oregano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Jun. 3, 2003 by COLEE576 
This was a very yummy and easy dish. The flavors compliment each other well and I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Aug. 22, 2008 by VANDI 
I'm Greek and I have never had spaghetti soooooooo good. I had to substitute the parmesan for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Mar. 18, 2009 by Kayleigh 
I really like this recipe the flavors are so light. I always add a little extra cheese but... MORE

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Nutritional Information
Greek Spaghetti II

Servings Per Recipe: 4

Amount Per Serving

Calories: 689

  • Total Fat: 26.6g
  • Cholesterol: 66mg
  • Sodium: 940mg
  • Total Carbs: 86g
  •     Dietary Fiber: 2.9g
  • Protein: 25.1g

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