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Greek Spaghetti II

Submitted by: Nicole

Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.

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A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota.

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Calabrese Style Spaghetti

Submitted by: Paula Cortese

Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.

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Spaghetti With Peanut Butter Sauce

Submitted by: Holly

Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.

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Eggs and Spaghetti

Submitted by: pkelley

Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish.

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Spaghetti with a Twist

Submitted by: Becky

Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.

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Sicilian Spaghetti

Submitted by: DIGGER2640

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

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Spaghetti with White Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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Garlic Spaghetti I

Submitted by: Terri

A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan.

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