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Greek Spaghetti I

By: Cheryle  
"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 840 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 1/4 pound Romano cheese, grated
  • 1/4 pound shredded mozzarella cheese
  • 1/4 pound shredded provolone cheese
  • 1/2 cup margarine, melted
  • 1 pinch garlic powder

Directions

  1. In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
  3. Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
  4. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 22g | Cholesterol: 34mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by kelcampbell 
I can't believe that this dish is rated so high!! I followed the instructions exactly as laid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by OZMODIAR192 
Delicious main dish, even better with a few sun dried tomatoes and olives MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KELCI ROBINS 
Growing up, my grandfather always let me eat my spaghetti with just butter. This is a grown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by DIZNEYRAVER 
It was our first Dinner Party in our new house, and my SO's 30th birthday. A doubly special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Chelsey Wolnowski 
This is good. I did make a couple changes though. I cut back on the butter (used butter, not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Ella 
This was quite nice, except I would suggest butter instead of margarine (I think it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by PATRICIAMKRAUSE 
Reminded my family of macaroni and cheese. They loved it! I will add more garlic the next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by ANSMOM 
My son liked it, my husband liked it and even on the second day for leftovers it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by GMAITLAND 
This was great and my husband and I loved it! I also used the already mixed Italian shredded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by mom23boysn1girl 
This recipe has potential, but was a little greasy. Good flavor, though. MORE

 
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