More Recipes Like Greek Souzoukaklia

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Greek Bifteki

Submitted by: Marlies Monika

Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Pennsylvania Greek Sauce

Submitted by: Miz

Living In: Erie, Pennsylvania, USA

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

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Greek Lasagna

Submitted by: SHAWNEE1492

Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.

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Greek Steffotto

Submitted by: PROFPAM

I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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