Reviewed: Mar. 18, 2012

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

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Reviewer:

Maddy6

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Mar. 18, 2012

delicious!

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Reviewer:

Paskalini

Reviewed: Mar. 12, 2012

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner

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Reviewer:

RAM

Reviewed: Jan. 30, 2012

used less oil and added lemon juice. it was incredible

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Reviewer:

mlwartm

Reviewed: Sep. 12, 2011

i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made dressing rotation my husband couldnt stop saying how good it was.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Sep. 3, 2011

I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta).

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Reviewer:

moxie & mirth

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!

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Reviewer:

lmh320

Reviewed: Dec. 8, 2010

I really liked this recipe andhave made it several times. This time I used French bread sliced down the center and toasted it, added red onion.

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Reviewer:

LEIGHMARKER

Cooking Level: Expert

Home Town: Fountain, Colorado, USA

Reviewed: Sep. 9, 2010

I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks!

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