More Recipes Like Greek Souvlaki Dressing

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Outrageous Creamy Garlic Salad Dressing

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Creamy Garlic Italian Dressing

Submitted by: Missi

This sweet, creamy and garlicky dressing is a perfect green salad topper!

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Lebanese Lemon Salad Dressing

Submitted by: Laura

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

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Byrdhouse Dream Salad Dressing

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This zesty dressing is perfect on a tossed green salad, and works as a marinade for veggies, meat, or fish.

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Sweet and Sour Salad Dressing

Submitted by: MissShay

This tangy recipe will leave your mouth and food begging for more.

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Zinfandel Vinaigrette

Submitted by: MARBALET

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

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My Own Salad Dressing

Submitted by: judi

Home Town: Bangor, Pennsylvania, USA

Living In: Effort, Pennsylvania, USA

Not your average oil and vinegar salad dressing! This one is seasoned with onion and garlic powder, parsley flakes, and celery seed.

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables.

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Blender Salad Dressing

Submitted by: Janice Connelley

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

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