Greek Souvlaki Dressing Recipe
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Greek Souvlaki Dressing

By: StevenRN 
"This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 clove minced garlic
  • 1/4 teaspoon dry mustard powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 teaspoons dried oregano, or to taste
  • 1/2 cup extra virgin olive oil

Directions

  1. Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 28.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2007 by DIANAS6   view full review
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2008 by tracey5298   view full review
Added a bit of lemon juice and it was perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2011 by lmh320   view full review
This dressing is fabulous...made it just as the recipe called for but next time would use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by Christine M   view full review
This was very tasty, but I do believe as stated there is a bit too much oil (which, of course,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by JPMJ   view full review
I used white vinegar, reduced the oil, and added some water. I used it as a marinade for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2012 by Maddy6 Supporting Member (Click to learn more about Supporting Membership)  view full review
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2012 by RAM   view full review
I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2011 by moxie & mirth   view full review
I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2009 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was extremely oily. If I make it again I will try to find some way to remedy that. ...

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