AWESOME! So small things I did differently: I used a 6lb roaster I got on sale (The kind with the pop-up timer)and I did NOT remove the skin, and I also added carrots. Since the potatoes are sliced pretty thick, I only cut my carrots into thirds. I cooked it on high set for 6 hours, but the timer popped after 5. It was falling off the bone and cooked perfectly, as were the potatoes and carrots! There was so much juice in the pan I decided to throw together a quick gravy, melted about 2 tablespoons of butter in a saucepan and whisked in about 3 tablespoons of flour for the roux, then added about a cup of the liquid a little at a time. There's just so many great flavors going on in that juice between the onion and the garlic and the lemon! My only critique is that it probably doesn't need the olive oil or maybe only half as much. The lemon flavor was there but subtle, not strong or overpowering at all. I'll definitely make this one again!
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AWESOME! So small things I did differently: I used a 6lb roaster I got on sale (The kind with...