Reviewed: Apr. 23, 2012

Not bad, good flavoring. I used lemon juice instead of the lemon and a little less oregano.

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Reviewed: Mar. 3, 2012

I followed the recipe as written and did not care for it. The chicken AND potatoes were like mush. My husband will eat almost anything but not this. And yes, Greeks love lemon

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Reviewer:

robinr

Reviewed: Jan. 30, 2012

Im giving this 4 stars cuz they have the right idea but this is what I do different. I have the butcher break down the chicken for me and then season with salt and pepper and brown in a skillet in olive oil, place in crockpot on top of onion and garlic slices(potatoes sliced too if using, we like this over orzo or rice), deglaze pan with wine and pour on top of chicken, sprinkle with oregano and top with lemon slices, add 1/4 cup chicken stock and cook on low 7hrs or high 3 or 4hrs, this is delish!

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Reviewer:

curvy cook

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Reviewed: Jan. 24, 2012

I don't understand how Pastor Jim said to lose the lemon cause greeks dont use it? is that a joke? greeks LOVE lemon and usually use too much of it! i modified this a bit and put red onion instead of white, no white wine cause i didnt have any and i also put garlic and onion powder as well as 1/4 cup chopped celery and dried basil.

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jacquelinefranco_xoxo

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

Reviewed: Jan. 19, 2012

iam greek i know what iam cooking first time i did in slow cooking is awesome , i didnt put salt and pepper, i put lemon pepper, and greek rub from paula deen spice and all spices to add a flavor ,, and lemon slice, and wine, red pototes, add a tatse i put high for 5 hours is came out just perfect.

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Reviewer:

joy

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Reviewed: Jan. 13, 2012

For the amount of work I had to put into making this dish, I felt it was lacking in the flavor department. Skinning the chicken took me a lot longer than 20 minutes on its own and was very difficult. After cooking in the crock pot all day, I felt it came out very bland. The chicken was well cooked though, and the potatos were delicious.

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ChefCoconut

Cooking Level: Intermediate

Home Town: Essex, Maryland, USA

Reviewed: Jan. 10, 2012

Just okay. There are better flavored recipes that I would make before this one.

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Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Meh...pretty plain tasting.

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Reviewer:

billbulmer

Reviewed: Jan. 7, 2012

This tastes amazing! I used russet potatoes instead of red potatoes, omitted the onion, and used chicken breasts that I shredded it up because it was so tender. I will definatley make again! :)

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Reviewer:

Sa5m

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

This is very tasty! Did not remove skin but placed Greek Seasoning under skin. Used bottled lemon juice since I had no lemons. Used minced garlic not fresh also used 1 full teaspoon of chicken paste. Did not put in any potatoes. I will make this again and again!

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