recipe reviews for:

Greek Shrimp Dish From Santorini

“An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.”

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Reviewed: Oct. 28, 2012

I loved this. My husband seemed slightly less enthused - he would have preferred no lemon at the end. The only thing I changed was to not bake it as long - that would have been some really over cooked shrimp.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Jul. 19, 2012

awesome recipe!!!, i even tried this with calamari, i stuffed the whole calamari with the tomatoe/feta sauce put it in cooking dish drizzled olive oil and salt and broiled it, also really tasty!!

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Reviewer:

sofysof

Reviewed: Jun. 29, 2012

Absolutely love it! Have made it multiple times now following the recipe as is and it comes out great.

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sheunali

Reviewed: Jun. 12, 2012

Made this for an Alfresco dinner served with a Greek village salad and warm bread... Fantastic...

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Mairi

Reviewed: May 12, 2012

This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a little dried basil over it and it really gave the dish a flavor boost.

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Reviewer:

Globetrekker

Reviewed: Jan. 27, 2012

The sauce was outstanding! The shrimp became overcooked. I will make this dish again, but I will cook the shrimp, sprinkle with the feta cheese and run it under the broiler for a few moments.

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Reviewer:

Judy55

Cooking Level: Expert

Home Town: Bethpage, New York, USA

Living In: Port Charlotte, Florida, USA

Reviewed: Nov. 7, 2011

A great shrimp dish and was even better the next day as leftovers!

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Reviewer:

Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 11, 2011

Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cooked until pink. Then I added the feta a simmered for 5 minutes more. This one is a keeper!!

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