The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2012
This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a little dried basil over it and it really gave the dish a flavor boost.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2012
The sauce was outstanding! The shrimp became overcooked. I will make this dish again, but I will cook the shrimp, sprinkle with the feta cheese and run it under the broiler for a few moments.
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Photo by Judy55

Cooking Level: Expert

Home Town: Bethpage, New York, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 7, 2011
A great shrimp dish and was even better the next day as leftovers!
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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2011
Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cooked until pink. Then I added the feta a simmered for 5 minutes more. This one is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2011
Great dish; easy to prepare and will make you smile. Full of fresh tastes, colors, goes swell with a white bread / rice. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 8, 2011
Very simple prep and such a great payoff. Loved it.
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2010
Loved this, just loved it. I think you could substitute less expensive meats to make a less pricey dish, probably even tofu for vegetarians, but definitely, make it with the shrimp sometime!
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Cooking Level: Expert

Home Town: Lemoyne, Pennsylvania, USA
Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 1, 2010
OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesday after work), and pre-heated the oven to 325 (instead of 250) and only cooked it for about 20 minutes in the oven. Otherwise, I followed the recipe pretty closely. You have to try it! The lemon at the end was the best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 25, 2010
Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chicken broth for wine, but I don't think you can do this with this recipe. The wine makes the dish. I served it over orzo with crusty bread.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2010
Delicious dish. Made exactly as written, my husband loved it. I'll make it again
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Cooking Level: Expert

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