recipe reviews for:

Greek Shrimp Dish From Santorini

“An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.”

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Reviewed: Nov. 23, 2009

Loved this. I added a can of tomato sauce as well and a 1/2 cup of butter. YUM. Everyone at the dinner left with a copy of the recipe.

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CAPECODDIES

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 1, 2009

Excellent, very easy. I served it with grilled pita bread and can't wait to make it again.

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cooks 4 3

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

Delicious! I didn't use cherry tomatoes but otherwise followed recipe pretty much as written. Served over pasta, with steamed broccoli and homemade rosemary bread on the side. An easy but impressive meal!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 25, 2008

this is sooooooo good!!! i used extra wine so it wouldnt simmer out though.

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mrs. victory

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

This was quite good. I'd give it 5 stars if it didn't take so long to make. I served it over Orzo and it had a wonderful flavor.

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Christine

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jul. 23, 2008

This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the whole thing can be made ahead of time, so I didn't have to be toiling int he kitchen while my guests were at the house.

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