recipe reviews for:

Greek Shrimp Dish From Santorini

“An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 12, 2012

This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a little dried basil over it and it really gave the dish a flavor boost.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Globetrekker

Reviewed: Jan. 27, 2012

The sauce was outstanding! The shrimp became overcooked. I will make this dish again, but I will cook the shrimp, sprinkle with the feta cheese and run it under the broiler for a few moments.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Judy55

Cooking Level: Expert

Home Town: Bethpage, New York, USA

Living In: Port Charlotte, Florida, USA

Reviewed: Nov. 7, 2011

A great shrimp dish and was even better the next day as leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisawas

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 11, 2011

Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cooked until pink. Then I added the feta a simmered for 5 minutes more. This one is a keeper!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Tara

Reviewed: May 21, 2011

Great dish; easy to prepare and will make you smile. Full of fresh tastes, colors, goes swell with a white bread / rice. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

asdf

Reviewed: Mar. 8, 2011

Very simple prep and such a great payoff. Loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fjc22

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Reviewed: Dec. 25, 2010

Loved this, just loved it. I think you could substitute less expensive meats to make a less pricey dish, probably even tofu for vegetarians, but definitely, make it with the shrimp sometime!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LJC

Cooking Level: Expert

Home Town: Lemoyne, Pennsylvania, USA

Living In: Garland, Texas, USA

Reviewed: Sep. 1, 2010

OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesday after work), and pre-heated the oven to 325 (instead of 250) and only cooked it for about 20 minutes in the oven. Otherwise, I followed the recipe pretty closely. You have to try it! The lemon at the end was the best!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

hannam

Reviewed: Aug. 25, 2010

Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chicken broth for wine, but I don't think you can do this with this recipe. The wine makes the dish. I served it over orzo with crusty bread.

Was this review helpful? [ YES ]
4 users found this review helpful