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Greek Shrimp Dish From Santorini

“An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.”

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Happy Shrimp

Submitted by: proudwife

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

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Ginger's Shrimp and Grits

Submitted by: Ginger Hackley

Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

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Shrimp with Ginger and Snow Peas

Submitted by: flash1400

Living In: Tulsa, Oklahoma, USA

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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Shrimp Scampi with Linguini

Submitted by: janiceliv

This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.

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Tropical Shrimp Scampi

Submitted by: marcod

Home Town: Merrimac, Massachusetts, USA

Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

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Crispy Shrimp Tempura

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.