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Greek Shrimp Dish From Santorini

SUBMITTED BY: Lisawas PHOTO BY: Chicago Lynn

"An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice."
PREP TIME  20 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 tablespoons garlic, minced
  • 1 bunch flat-leaf parsley, chopped
  • 2 pints grape tomatoes, halved
  • 1/2 (750 milliliter) bottle dry white wine
  • 2 pounds peeled and deveined medium shrimp
  • 1 (4 ounce) container crumbled feta cheese
  • 2 lemons, halved
  • 2 sprigs fresh flat-leaf parsley

DIRECTIONS

  1. Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Cliff
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Christine
This was quite good. I'd give it 5 stars if it didn't take so long to make. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by mrs. victory
this is sooooooo good!!! i used extra wine so it wouldnt simmer out though. MORE


 
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Recipe Submitter:

Lisawas
Photo by Lisawas
Cooking Level: Intermediate
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
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Nutritional Information
Greek Shrimp Dish From Santorini

Servings Per Recipe: 6

Amount Per Serving

Calories: 360

  • Total Fat: 14.9g
  • Cholesterol: 267mg
  • Sodium: 537mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 3.5g
  • Protein: 35.6g

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