Greek Shrimp Dish From Santorini Recipe
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Greek Shrimp Dish From Santorini

By: Lisawas  Supporting Member (Click to learn more about Supporting Membership)
"An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 472 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons garlic, minced
  • 1 bunch flat-leaf parsley, chopped
  • 2 pints grape tomatoes, halved
  • 1/2 (750 milliliter) bottle dry white wine
  • 2 pounds peeled and deveined medium shrimp
  • 1 (4 ounce) container crumbled feta cheese
  • 2 lemons, halved
  • 2 sprigs fresh flat-leaf parsley

Directions

  1. Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 14.9g | Cholesterol: 267mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by TikiHead Supporting Member (Click to learn more about Supporting Membership)
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jennifer 
Delicious! I didn't use cherry tomatoes but otherwise followed recipe pretty much as written.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by mrs. victory 
this is sooooooo good!!! i used extra wine so it wouldnt simmer out though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Christine 
This was quite good. I'd give it 5 stars if it didn't take so long to make. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by CAPECODDIES 
Loved this. I added a can of tomato sauce as well and a 1/2 cup of butter. YUM. Everyone at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by cooks 4 3 
Excellent, very easy. I served it with grilled pita bread and can't wait to make it again. MORE

 
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