Reviewed: Apr. 5, 2012

really great multi-purpose seasoning - I like it for salad dressing, meat marinades, just about anything!

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Reviewer:

EGRACE1

Cooking Level: Expert

Reviewed: Jan. 17, 2012

I make my own seasoning mixtures to cut out the sodium. I double the recipe and store the unused portion in a spice bottle. This one is great on chicken, fish or vegetables. I mix it exactly as described and sprinkle it on the chicken or fish. Then saute in olive oil and a squeeze of fresh lemon.

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5 users found this review helpful

Reviewer:

trish

Reviewed: Jan. 2, 2012

This worked out fine for us. I used it on a smoked brisket and the flavor was complementary. The mint was a little too much for me but my husband never mentioned it.

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4 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 20, 2011

I've been making this for awhile and just realized I haven't reviewed it yet! This is very good and very authentic. I usualliy double or triple when I make it. It's good on so many things!

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Reviewer:

JACQUI623

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 14, 2011

Very nice tasting mix that added to our Greek-style dinner tonight!

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3 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Jun. 15, 2011

I used this recipe as a step into what I was trying to accomplish with a cheese recipe. I will say thank you CindyLepp from the forum for recommending me this recipe. I made it to a T but minus'ed the mint. The herbs for what I was doing were bold and flavorful. Thank you. Next time I'll make this with the mint and use it to make something with Lamb.

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Reviewer:

mis7up

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jun. 1, 2011

Good stuff!

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5 users found this review helpful

Reviewer:

Mom of five

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Reviewed: May 29, 2011

Didn't have mint but was great anyways!

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4 users found this review helpful

Reviewer:

Krissty341

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

I did not have mint, but this is great on fresh green beans and a tbsp olive oil. 350 for 15 minutes, mixing once. Sprinkle a bit of grated Parmesan cheese. EXCELLENT! The 4 stars is because I have not tried it with the mint.

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Reviewer:

mamachef

Reviewed: Mar. 16, 2011

I used onion power and garlic powder instead of minced and added these spices to melted butter and oil to marinade my chicken in for chicken pitas. It gave it a wonderful flavor!

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6 users found this review helpful