The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 22, 2009
Just a note - If you can't find dried mint leaves, check in the ethnic foods aisle for Mexican spice "Yerba Buena", which means spearmint leaves. I went to 3 stores before a clerk clued me in. This spice mix is excellent in Greek Lemon Soup - also on this site. A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 17, 2009
I'm so excited to see this! I've been using Cavander's, which tastes great, but it has MSG. will definitely start making my own from now on. Can't wait to try it out!
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Cooking Level: Expert

Home Town: Hanna City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 8, 2009
I used this seanoning with the "Northwest Steakhouse Steak Marinade" and it was a success! Wonderful recipe! Hmmmmmmm.
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Photo by Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Oct. 20, 2009
Absolutely yummy! I need this to go in a chicken recipe and ended up using it on the potatoes as well. Fabulous!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Sep. 22, 2009
LOVE IT! I use it in my hummus and on chicken. VERY GOOD FLAVOR!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Alice, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Aug. 31, 2009
Very good.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Jun. 14, 2009
wonderful! Used to make lamb skewers (2/3 seasoning put through grinder then added to 2# ground lamb +3 Tbsp lemon juice, set in fridge 8 hrs then skewer and grill) and it turned out fabulous! Tasted a lot like gyro meat!
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Cooking Level: Expert

Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: May 30, 2009
Been making this for about a week now. It's great on air popped popcorn and rubbed into chicken, too.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: May 30, 2009
This has richer flavor than purchased Greek Seasoning and think of the $$$ savings to make your own! Make all of my own seasonings to eliminate sodium, but this one requires absolutely no alterations. Thank you for sharing!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.95 star rating.
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Reviewed: Apr. 8, 2009
This made some very flavorful ground turkey pitas, however, I had to add a LOT more garlic powder (didn't have the flakes). I'm thinking next time I will just omit the garlic powder, and add 2 cloves of minced garlic to what I am cooking. I just think fresh would go a lot farther than flakes or powder. All in all though, this is the most authentic seasoning I have tried yet, so kudos to the creator!
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Sep. 7, 2008
Great recipe - very easy to make and serves a variety of uses. Will keep this as a stand-by and share with family & friends - thanks!!
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Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Sep. 1, 2008
This was really good. I tossed come chicken with this seasoning, some lemon juice and olive oil. I put on sticks and grilled. It was easy and really good. I did put the extra in an empty spice container for later.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Aug. 31, 2008
This has a great flavor. I sprinkle it on boneless skinless chicken tenders. Cook in olive oil until done. Put chicken on pita bread spread with hummus, add lettus, tomato, and cucumbers. I drizzle greek salad dressing or balsamic vinigrette over the ingredients. Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Jun. 16, 2008
AWESOME! I made chicken strips with these and they were absolutely fantastic! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Mar. 14, 2008
worked like a charm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Jan. 21, 2008
Delicious--made a great rub for lamb steaks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 7, 2007
I was so excited to find this recipe! I haven't seen greek seasoning locally and we Love greek food so I cant' wait to use this all the time! Thanks :-) Update: used this on Greek Style Ribeyes from this site. WOW, were they amazing! Thanks for this awesome recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Apr. 26, 2007
I used the seasoning on some grilled steak to make pita sandwiches. It's probably not the most authentic greek meal, but for my first try, my husband absolutely loved it.
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Home Town: Decatur, Illinois, USA
Living In: Spring Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 23, 2006
This recipe is great! Tastes just like the mix we buy at the store!
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