Recipe by Misty
"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."
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dried Greek oregano
ground black pepper
dried rosemary, minced
dried dill weed
I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)
I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other recipes. I did not blend in a grinder for a finer texture. I just mixed everything together and put in a shaker spice jar.
Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!
I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together. Use as a dip or spread for some homemade crusty sourdough bread, and you have a treat!
Really yummy! This seasoning blend went perfectly in a Mediterranean chicken dish I made that called for Greek seasoning. The family enjoyed it!
This is a great blend for all kinds of dishes. so simple. I just cannot understand why people do mot make instead of buy ready made.
Excellent full of flavor.
YUM! I used this blend for a chicken dish that called for Greek Seasoning. I will never buy the stuff from the store. I added much less salt (maybe 1/2 tsp) just because I don't like adding extra salt to my dishes until I am ready to serve them. The spice blend was outstanding!! My husband came home from work and immediately said 'It smells good in here - like a Mediterranean or Greek restaurant!' Thank you so much for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Seasoning Blend
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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