Greek Seasoning Blend Recipe - Allrecipes.com
Greek Seasoning Blend Recipe
  • READY IN 5 mins

Greek Seasoning Blend

Recipe by  

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • Cook's Note:
  • Keeps for one year.
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Reviews More Reviews

Aug 12, 2013

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)

 
Apr 12, 2014

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other recipes. I did not blend in a grinder for a finer texture. I just mixed everything together and put in a shaker spice jar.

 
Feb 10, 2013

Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!

 
Mar 29, 2014

I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together. Use as a dip or spread for some homemade crusty sourdough bread, and you have a treat!

 
Sep 18, 2013

Really yummy! This seasoning blend went perfectly in a Mediterranean chicken dish I made that called for Greek seasoning. The family enjoyed it!

 
Jun 26, 2014

This is a great blend for all kinds of dishes. so simple. I just cannot understand why people do mot make instead of buy ready made.

 
May 28, 2014

Excellent full of flavor.

 
Mar 27, 2014

YUM! I used this blend for a chicken dish that called for Greek Seasoning. I will never buy the stuff from the store. I added much less salt (maybe 1/2 tsp) just because I don't like adding extra salt to my dishes until I am ready to serve them. The spice blend was outstanding!! My husband came home from work and immediately said 'It smells good in here - like a Mediterranean or Greek restaurant!' Thank you so much for sharing!

 

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Nutrition

  • Calories
  • 9 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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