Greek Seasoning Blend Recipe - Allrecipes.com
Greek Seasoning Blend Recipe
  • READY IN 5 mins

Greek Seasoning Blend

Recipe by  

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
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Footnotes

  • Cook's Note:
  • Keeps for one year.
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Reviews More Reviews

Apr 12, 2014

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other recipes. I did not blend in a grinder for a finer texture. I just mixed everything together and put in a shaker spice jar.

 
Jul 18, 2014

We use a LOT of Cavender's in this house, and this seasoning blend is just as good-- in fact, it's better! Per the optional instructions, I blended the mix into a fine powder (using a food processor). Freshly blending the dried herbs and spices in small batches makes for a wonderfully pungent and flavorful seasoning for just about anything. I considered making a large batch of it, but I like the idea of making the suggested amount as needed; it'll last about a week in our kitchen, and it's totally worth making a new batch every few days in order to get that "just ground" flavor. I used this recipe as a seasoning for grilled chicken breasts today, and the flavor was fantastic. I'm fairly confident we won't be buying the big "C" again any time soon. Thanks for a great recipe!

 
Aug 12, 2013

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)

 
Feb 10, 2013

Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!

 
Nov 05, 2014

Yum! I realized half way through making Kalamata Lemon Chicken that I was out of Greek seasoning, and after going to the market only to realize they don't carry it, I thought I was SOL. Thank you All Recipes and the cook who submitted this recipe. I made this seasoning true to the recipe, didn't change a thing. This recipe saved dinner! ;) Everyone loved it!

 
Sep 07, 2014

Was awesome on a pork tenderloin. Mashed it all over the loin, seared it on high heat with olive oil and then roasted it until done. Rave reviews!

 
Mar 29, 2014

I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together. Use as a dip or spread for some homemade crusty sourdough bread, and you have a treat!

 
Jan 19, 2014

this was wonderful on chicken and even on pasta.. only thing i didn't have was dried parsley.. i'll never buy the premade again.. ty so much for the recipe

 

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Nutrition

  • Calories
  • 9 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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