"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can." — Misty
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dried Greek oregano
ground black pepper
dried rosemary, minced
dried dill weed
Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!
Really yummy! This seasoning blend went perfectly in a Mediterranean chicken dish I made that called for Greek seasoning. The family enjoyed it!
I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)
This is a wonderful blend, better anything you will find pre-mixed.
This is a very wonderful blend. I will keep it in my pantry to use for many things---from chicken to pork. It's really good. It was especially good on the Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad that I made from this site. You should try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Seasoning Blend
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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