Recipe by Misty
"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."
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dried Greek oregano
ground black pepper
dried rosemary, minced
dried dill weed
I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premixed one any day! Thanks for the recipe :-)
Super easy to make w/spice cabinet staples when a recipe calls for "Greek Seasoning". I'm looking forward to getting lots of use out of this, starting w/a Greek Pulled Pork tomorrow! Thanks for the recipe, Misty!
Really yummy! This seasoning blend went perfectly in a Mediterranean chicken dish I made that called for Greek seasoning. The family enjoyed it!
no!!!! I just made the spice recipe and have 6 Australian lamb chops but at this point I don't know how much to use or how to apply, marinade, coat w/olive oil then sprinkle, dry rub etc.... HELP!!!!
my chops are gonna spoil and lamb isn't cheap!i rated it because the site requires it however based on the other ratings im confident with mine.
this was wonderful on chicken and even on pasta.. only thing i didn't have was dried parsley.. i'll never buy the premade again.. ty so much for the recipe
This is a wonderful blend, better anything you will find pre-mixed.
This is a very wonderful blend. I will keep it in my pantry to use for many things---from chicken to pork. It's really good. It was especially good on the Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad that I made from this site. You should try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Seasoning Blend
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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