Recipe by MaggieLynn
"Play around with the amounts and types of herbs to match your own personal taste."
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1 1/2 teaspoons
dried minced onion
dried minced garlic
I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.
Delicious! Would make definately make again.
This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.
I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.
Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.
This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great for my dish. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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