Recipe by National Cattlemen's Beef Association
"Juicy grilled beef T-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining."
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2 (1 pound)
beef T-Bone or Porterhouse steaks, cut 1 inch thick
cucumber, cut lengthwise in half, then crosswise into thin slices
halved grape tomatoes
crumbled feta cheese
Salt and pepper
Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!
We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.
We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few minutes before slicing into it.
These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look forward to tweaking it next time!
This was sooo good! I didn't change a thing and it turned out great! I did sprinkle some fresh basil on top of it just because I love basil :-) I will make this again!
The steak was super simple and the salad was great with fresh sweet grape tomatoes and cucumbers fresh out of the garden. I used Greek Seasoning Blend from this site changing it to 2 servings and it made the perfect amount for this recipe. My steaks were thin and did get a tad overcooked so be sure to watch that.
We will make this again and again. The zingy, bright salad is the perfect complement to the rich, juicy steak.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 224
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