Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad Recipe - Allrecipes.com
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad Recipe
  • READY IN 40 mins

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Recipe by  

"Juicy grilled beef T-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins

Footnotes

  • Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, zinc and choline; and a good source of selenium.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2013

We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.

 
Most Helpful Critical Review
Aug 21, 2013

kinda boring

 

20 Ratings

Aug 05, 2013

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!

 
Aug 13, 2013

These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look forward to tweaking it next time!

 
Aug 16, 2013

We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few minutes before slicing into it.

 
Aug 12, 2013

This was sooo good! I didn't change a thing and it turned out great! I did sprinkle some fresh basil on top of it just because I love basil :-) I will make this again!

 
Aug 31, 2013

The steak was super simple and the salad was great with fresh sweet grape tomatoes and cucumbers fresh out of the garden. I used Greek Seasoning Blend from this site changing it to 2 servings and it made the perfect amount for this recipe. My steaks were thin and did get a tad overcooked so be sure to watch that.

 
Aug 27, 2013

We will make this again and again. The zingy, bright salad is the perfect complement to the rich, juicy steak.

 

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Nutrition

  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 64.4 g
  • 129%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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