The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 24, 2009
Loved this recipe! I can't believe I never thought of using feta in my eggs. I threw some fresh spinach in as well and it turned out fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Apr. 19, 2009
Quick, basic eggs with a nice twist. I used egg beaters so I did add a bit more salt and pepper--the stuff isn't that flavorful. I also added a bit of parsley for color. Bf and I both liked them. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 21, 2009
Moist, delicious, these are the best most flavorful scrambled eggs with cheese I've ever eaten. Aweosme recipe. Thank You for sharing this gem!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
YUM! Used Egg Beaters and added some fresh chives to the eggs as well. Loved the feta and thank you!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2008
Simple and VERY good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for the idea!
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Cooking Level: Beginning

Home Town: Pasadena, California, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2008
The basic recipe is great. I made this for mother's day breakfast and it was a big hit. I added a little garlic, some basil, and some chopped-up ham (my family likes meat), and the feta still shone through as the primary taste. No salt was necessary. Great taste and easy. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2008
Followed your recipe, but added 6 more eggs, and lots of sliced & diced vegetables (baby spinach, cherry tomatoes, red & green bell peppers, mushrooms, black olives, and red onion). This dish really added something special to our Mother's Day brunch : )
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2008
This are very good. We added spinach, mushrooms, onions and tomatoes. We also used feta with basil and sun dried tomatoes. These were fantastic!! We will be making these again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 7, 2008
Personally I don't like eggs but I loved this!!! I only made a few changes. I used olive oil instead of butter and I added half of a shallot before cooking the eggs. It was amazing.
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Home Town: Parker, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2007
Very nice scambled eggs works well with the feta cheese nice with toasted olive bread thanks roman
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Cooking Level: Intermediate

Home Town: Stourport-On-Severn, Worcestershire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2007
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 5, 2006
Awesome! Just the right saltiness from the feta. I added some oregano but you could add anything to these eggs and it would work.
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 14, 2006
My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as well
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Cooking Level: Intermediate

Home Town: Hartville, Ohio, USA
Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2006
Eggcellent! Boyfriend loved these and I liked them very much as well. Thank you.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 18, 2006
I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 15, 2005
These were good but I thought that the feta overpowered the eggs a bit. Next time I will reduce to 1/4 of a cup and perhaps add some diced tomatoes. I substutued milk for the water and didnt add salt because as the recipe states the feta is salty on its' own.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 12, 2005
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.
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Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2004
Nice recipe. I did make some additions: butter instead of water, paprika, garlic and onion to taste. Thanks.
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2003
Very Italian like eggs, my whole family loved it when I made it for mother's day.
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