Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Photo by: LynnInHK
Posted: Jul. 25, 2005
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Photo by: Christie
Posted: Feb. 6, 2006
Photo by: ~TxCin~ILove2Ck
Posted: Mar. 21, 2009
Photo by: pomplemousse
Posted: Apr. 19, 2009
Photo by: SugarBear303
Posted: Jul. 20, 2009
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