Greek Scrambled Eggs Recipe -
Greek Scrambled Eggs Recipe
  • READY IN 15 mins

Greek Scrambled Eggs

Recipe by  

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2007

Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!

Most Helpful Critical Review
Nov 18, 2011

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

Jun 21, 2010

I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg kinda guy so I had this all to myself. It was great with multi-grain toast!

Jan 18, 2006

I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.

Apr 14, 2006

My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as well

Sep 12, 2005

My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning is now the -only- way I'll eat eggs.

Jul 13, 2008

This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for the idea!

Aug 07, 2003

Very Italian like eggs, my whole family loved it when I made it for mother's day.


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 328 mg
  • 109%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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