The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 14, 2008
Excellent recipe! We couldn't find caul fat so we stuffed the mixture into sausage casing (same thing maybe?), the resulting Sheftalia were larger than the local Greek restaurant but delicious nonetheless.
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Photo by GailandDan

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 25, 2006
What is caul fat and where can I find it? What would be a good substitution? Used pork fat. :)
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19 users found this review helpful

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Photo by CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 24, 2005
Great recipe! Easy and fast. Makes a great side dish or, along with french fries and a salad, a light meal.
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5 users found this review helpful

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