Greek Salmon with Blueberry Tzatziki Recipe - Allrecipes.com
Greek Salmon with Blueberry Tzatziki Recipe
  • READY IN 33 mins

Greek Salmon with Blueberry Tzatziki

Recipe by  

"So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 mins
  • READY IN

    33 mins

Directions

  1. Thaw fish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill.
  2. Preheat broiler. Rinse fish; pat dry with paper towels. Measure thickness of fish. Brush fish with oil and lemon juice; sprinkle with oregano and pepper.
  3. Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from heat until fish flakes easily when tested with a fork. Allow for 4 to 6 minutes per 1/2-inch thickness of fish, turning once if fish is 1 inch thick or more. Serve fish with Blueberry Tzatziki and blueberries. Garnish with fresh oregano (if desired).
  4. Blueberry Tzatziki: Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, lemon peel, and garlic in a bowl. Stir in crushed blueberries. Cover and chill until serving time or up to 24 hours.
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Reviews More Reviews

Nov 24, 2014

The sauce was more like sweet, cold and very thick yogurt. The salmon was fine.

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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