Recipe by VOSKOS®
"So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish."
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4 (4 ounce)
fresh or frozen skinless salmon fillets, about 1-inch thick
snipped fresh oregano
Freshly ground black pepper
2 (5.3 ounce) containers
VOSKOS® Nonfat Blueberry Greek Yogurt
finely shredded lemon peel
The sauce was more like sweet, cold and very thick yogurt. The salmon was fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salmon with Blueberry Tzatziki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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