Reviewed: Apr. 7, 2012

This is really good! Very easy meal for your extra/left over sausage during summer! I hate to sub but romaine lettuce works with this too!

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4 users found this review helpful

Reviewer:

CindyLepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA

Reviewed: Apr. 12, 2012

Loved all the Mediterranean flavor in this salad. I've never thought of using sausage in a salad but this spinach & feta chicken sausage was lean and full of flavor. I forgot to pick up Greek salad dressing so we used Ranch and it was still 5 stars.

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2 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Apr. 19, 2012

Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Garlic" version by al fresco instead. I used cherry tomatoes and drizzled some "Absolutely Fabulous Greek/House dressing" from this site over top. I never thought sausage in a garden salad would be so good!

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13 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 26, 2012

I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Greek flair.

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5 users found this review helpful

Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Apr. 26, 2012

Didn't care for the sausage in this. Once I picked it out the salad was fine.

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1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 27, 2012

Loved this light and tangy salad. I let everyone add the toppings as desired. Also I recommend slicing the olives or everyone will be fighting over the 6 olives. A great summer recipe and the sausage adds a great flavor to the salad.

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1 user found this review helpful

Reviewer:

shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

Reviewed: Apr. 27, 2012

This is a great dinner salad. I'll use this recipe again on those nights when I want something filling and super easy. At first, I was concerned about there being too many strong flavors, but they all complimented each other nicely.

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2 users found this review helpful

Reviewer:

Mollie Mary Frances

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 27, 2012

I really loved this salad, and it even went over well with the kids! We had the leftovers the next day, and the sausage was great cold too!

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1 user found this review helpful

Reviewer:

donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Patterson, New York, USA

Reviewed: Apr. 27, 2012

Great salad with an extra kick of taste! I left out the olives since we don't like them but included everything else, even the spinach feta chicken sausage! This made for an easy and light dinner on a warm evening like today.

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3 users found this review helpful

Reviewer:

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Apr. 29, 2012

First time, my family and I have eaten a sausage salad. I am a huge fan of feta so added a few pieces of feta to the side salad. The salad was enjoyable, but not really sure the sausage work well with this. I don't think this is anything I will be making again.

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2 users found this review helpful