Greek Salad with Spinach & Feta Chicken Sausage Recipe -
Greek Salad with Spinach & Feta Chicken Sausage Recipe
  • READY IN 15 mins

Greek Salad with Spinach & Feta Chicken Sausage

Recipe by  

"Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
  2. Slice the sausage on the diagonal into 1/4 inch thick slices.
  3. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
  4. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  5. Toss with Greek Goddess Dressing. Serve immediately.
Kitchen-Friendly View


  • Serving Suggestions: Serve pepperoncini as a garnish with the salad.

Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2012

Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Garlic" version by al fresco instead. I used cherry tomatoes and drizzled some "Absolutely Fabulous Greek/House dressing" from this site over top. I never thought sausage in a garden salad would be so good!

Most Helpful Critical Review
Apr 30, 2012

I love the sausages but in a salad this did nothing for me, just a personal preference

Apr 26, 2012

I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Greek flair.

May 12, 2012

this is without a doubt a new favorite. we had to substitute al fresco sweet italian as the spinach and feta wasn't available. we also made our own greek dressing (a simple affair with olive oil, red wine vinegar, oregano, garlic, and sea salt/fresh cracked pepper). a summer repeat, and repeat, and repeat...

May 13, 2012

Hubby and I both said the same thing - sausage in salad? Who knew! It turned out delicious! I used a different flavor sausage and cooked them on the outdoor grill. Yum! I also made my own dressing with olive oil, lime juice and oregano. A perfect summertime meal!

Apr 27, 2012

Great salad with an extra kick of taste! I left out the olives since we don't like them but included everything else, even the spinach feta chicken sausage! This made for an easy and light dinner on a warm evening like today.

Apr 07, 2012

This is really good! Very easy meal for your extra/left over sausage during summer! I hate to sub but romaine lettuce works with this too!

Sep 24, 2012

Knowing sausage isn't my thing (and Jalapeno is the only Al Fresco variety I have available in my area), I chose to dice the sausage for my salad to help hide it (I left Mr. LTH's as called for). Diced and hidden, I didn't mind the addition of sausage to my salad (though, I still think it's a bit weird, right?). Mr. LTH happily ate his. I made "Creamy Greek Dressing" from AR to dress our salads. No olives for us because neither of us is a fan.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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