Recipe by al fresco all natural
"Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage."
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1 (12 ounce) package
al fresco® Spinach & Feta Chicken Sausage
romaine lettuce hearts, cut or torn into bite size pieces
cucumber, skinned and cut on diagonal
pitted kalamata olives
crumbled feta cheese
red onion, sliced into strips
tomatoes, cut into wedges
Greek Goddess salad dressing
Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Garlic" version by al fresco instead. I used cherry tomatoes and drizzled some "Absolutely Fabulous Greek/House dressing" from this site over top. I never thought sausage in a garden salad would be so good!
I love the sausages but in a salad this did nothing for me, just a personal preference
I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Greek flair.
this is without a doubt a new favorite. we had to substitute al fresco sweet italian as the spinach and feta wasn't available. we also made our own greek dressing (a simple affair with olive oil, red wine vinegar, oregano, garlic, and sea salt/fresh cracked pepper). a summer repeat, and repeat, and repeat...
Hubby and I both said the same thing - sausage in salad? Who knew! It turned out delicious! I used a different flavor sausage and cooked them on the outdoor grill. Yum! I also made my own dressing with olive oil, lime juice and oregano. A perfect summertime meal!
Great salad with an extra kick of taste! I left out the olives since we don't like them but included everything else, even the spinach feta chicken sausage! This made for an easy and light dinner on a warm evening like today.
This is really good! Very easy meal for your extra/left over sausage during summer! I hate to sub but romaine lettuce works with this too!
Knowing sausage isn't my thing (and Jalapeno is the only Al Fresco variety I have available in my area), I chose to dice the sausage for my salad to help hide it (I left Mr. LTH's as called for). Diced and hidden, I didn't mind the addition of sausage to my salad (though, I still think it's a bit weird, right?). Mr. LTH happily ate his. I made "Creamy Greek Dressing" from AR to dress our salads. No olives for us because neither of us is a fan.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salad with Spinach & Feta Chicken Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 148
** Calories from Fat: 74
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