Recipe by Lindsey
"Bright, healthy, and bite-sized!"
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dried oregano, or to taste
8 (1/2 inch) cubes
1/2-inch cucumber slices
Kalamata olives, pitted
Used these as an appetizer for Thanksgiving. We loved them. I left off the oregano - because I was out. And I added a quartered marinated artichoke heart to each stick. Then I drizzled them with Ken's Lite Balsamic Vinaigrette Dressing. Num num! Thank you for sharing!
I had some extra Greek Salad dressing and opted to marinade the feta cheese overnight before assembly .... WOW! So good!
I whisked together some olive oil and balsamic vinegar and drizzled it over the top. Rave revues!
Don't care for the dried oregano. Combination of ingredients is tasty but half the time the cheese broke when piercing with toothpick.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salad on a Stick
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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