Greek Salad on a Stick Recipe -
Greek Salad on a Stick Recipe
  • READY IN 15 mins

Greek Salad on a Stick

Recipe by  

"Bright, healthy, and bite-sized!"

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
  2. Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
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Reviews More Reviews

Dec 01, 2014

Used these as an appetizer for Thanksgiving. We loved them. I left off the oregano - because I was out. And I added a quartered marinated artichoke heart to each stick. Then I drizzled them with Ken's Lite Balsamic Vinaigrette Dressing. Num num! Thank you for sharing!

Mar 04, 2015

I had some extra Greek Salad dressing and opted to marinade the feta cheese overnight before assembly .... WOW! So good!

Aug 28, 2014

I whisked together some olive oil and balsamic vinegar and drizzled it over the top. Rave revues!

Jul 20, 2015

Don't care for the dried oregano. Combination of ingredients is tasty but half the time the cheese broke when piercing with toothpick.


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  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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