Greek Salad on a Stick Recipe -
Greek Salad on a Stick Recipe
  • READY IN 15 mins

Greek Salad on a Stick

Recipe by  

"Bright, healthy, and bite-sized!"

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
  2. Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
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Reviews More Reviews

Dec 01, 2014

Used these as an appetizer for Thanksgiving. We loved them. I left off the oregano - because I was out. And I added a quartered marinated artichoke heart to each stick. Then I drizzled them with Ken's Lite Balsamic Vinaigrette Dressing. Num num! Thank you for sharing!

Mar 04, 2015

I had some extra Greek Salad dressing and opted to marinade the feta cheese overnight before assembly .... WOW! So good!

Aug 28, 2014

I whisked together some olive oil and balsamic vinegar and drizzled it over the top. Rave revues!


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  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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