Recipe by Filippo Berio Olive Oil
"Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side."
Watch video tips and tricks
garlic, cut in half
romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces
radishes, but in half
ripe olives, cut in half
red onion, thinly sliced and divided into rings
green bell pepper, seeded and thinly sliced
cucumber, thinly sliced
ripe medium tomato, cut into wedges
dried oregano leaves
red wine vinegar
Filippo Berio® Extra Virgin Olive Oil
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salad by Filippo Berio(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.
This salad is bursting with bright colors and fresh, authentic flavors.
This is a salad your guests will enjoy seeing just as much as eating.