Greek Salad by Filippo Berio® Recipe - Allrecipes.com
Greek Salad by Filippo Berio(R) Recipe

Greek Salad by Filippo Berio®

Recipe by  

"Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Rub a large salad bowl with the cut garlic clove.
  2. Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
  3. Add black pepper, dill, oregano, and vinegar. Toss.
  4. Add olive oil and toss again.
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Footnotes

  • Variation: Garnish with anchovies and feta cheese
  • Recipe provided by Low Cholesterol Olive Oil Cookbook
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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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