Reviewer:

SBENZ102

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 13, 2006

Left out the green pepper and also reduced the amount of oregano. Very fresh tasting.

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1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 9, 2006

This was just ok for me. I made exactly as written except I substituted chopped black olives for the Kalamata olives. The salad looked great until I added the oregano. 2 T was way too much and the salad didn't really need 2 T of olive oil either. Next time I make it, I'll decrease both the oregano and the olive oil. I made this for a Greek-themed girl's night and ended up with a lot of leftovers that we threw away.

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8 users found this review helpful

Reviewer:

stephcooks

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Reviewed: Jun. 3, 2006

This was a wonderful Greek salad recipe! I left out the green pepper as I am not used to it in Greek salad.

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7 users found this review helpful

Reviewer:

Jenna F.

Cooking Level: Beginning

Living In: North Pole, Alaska, USA

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Reviewed: Jan. 23, 2006

This was another great salad. I left out the olives, and it still worked for me. I had to add lettuce, even though I know traditional Greek salads don't use it.

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10 users found this review helpful