Reviewed: Aug. 29, 2012

YUM! I halved the recipe, b/c there is just the 3 of us, and that was plenty. I did add less oregano and basil, due to personal preference. After making the dressing, I decided to add just a touch more vinegar and lemon juice, until I had it where I wanted it. this is really a great tasting salad and the dressing is wonderful. I will def be making this again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 16, 2012

good!

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Reviewer:

Mim

Reviewed: Nov. 24, 2012

Made this for a dinner party and it was a big hit! Will definitely make again

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Reviewer:

MARYB325

Reviewed: Dec. 15, 2012

The only thing I would change is the vinaigrette. It was pretty strong. I'm not sure if it was the garlic that made it too strong or the dried basil and oregano. I'll probably reduce the amount of all of them next time (or pour less on the salad).

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Reviewer:

shanna1111

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 19, 2013

Delicious recipe. One thing I did change was that rather than two heads of romaine lettuce, I used mixed lettuce greens. Then I only made a third of the amount of dressing (which turned out to be plenty).

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6 users found this review helpful

Reviewer:

Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Jan. 31, 2013

Served this tonight to high school theater students. It was a huge hit!

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Reviewer:

Homecookin'

Reviewed: Mar. 13, 2013

I decided to cook greek one night, My boyfriend of almost four years loves it when i change it up. But he loved the salad I have to make it at least once a week for his lunch!

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Reviewer:

kary051506

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: Mar. 30, 2013

This is amazing dressing...makes me so hungry when I pack a Greek salad for my boyfriend's lunch that I usually end up eating one too. Its always been my favorite to eat out but now that I know how to make the dressing, we have it whenever we want...it's the key to a really good salad. Makes the perfect amount too. I send one serving for lunch and the rest fills a salad dressing bottle for 3-4 more servings. We marinate all the goodies and then toss with the lettuce just before serving. Don't forget the pepperoncini! :-)

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