"This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!" — Carol Amos
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red wine vinegar
grated Parmesan cheese
finely chopped garlic
dried oregano, or to taste
1 1/2 teaspoons
salt, or to taste
freshly ground black pepper to taste
romaine lettuce, chopped
tomatoes, cut into wedges
cucumber, cut into matchsticks
red onion, sliced
feta cheese, crumbled
YUM! I halved the recipe, b/c there is just the 3 of us, and that was plenty. I did add less oregano and basil, due to personal preference. After making the dressing, I decided to add just a touch more vinegar and lemon juice, until I had it where I wanted it. this is really a great tasting salad and the dressing is wonderful. I will def be making this again! Thanks for sharing. :)
Delicious recipe. One thing I did change was that rather than two heads of romaine lettuce, I used mixed lettuce greens. Then I only made a third of the amount of dressing (which turned out to be plenty).
The only thing I would change is the vinaigrette. It was pretty strong. I'm not sure if it was the garlic that made it too strong or the dried basil and oregano. I'll probably reduce the amount of all of them next time (or pour less on the salad).
I've made this recipe for years. It always turns out perfectly!
Made this for a dinner party and it was a big hit! Will definitely make again
The recipe was yummy! I didn't need all the dressing, but that was a plus for next time.
I like the salad better when you add kalamata olives they go well with the feta.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salad, The Best!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 324
This creamy potato salad tastes delicious when chilled.
This salad is bursting with authentic ingredients and flavors.
Two classic Greek recipes come together for an easy appetizer or main dish.